Banana Cakes with Very Berry Jam
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When your in a rush this is easy and simple to make! The Very Berry Jam is a great alternative to regular syrup. Give it a try:)
- 1 banana
- 1 egg
- 1 tsp of cinnamon
- 1 tsp coconut oil
In a bowl mash the banana, egg, and cinnamon together. Add the coconut oil to a pan on medium heat. Once the oil is melted and pan is ready add the mixture. Cook 2-3 minutes on each side until golden brown. Serve with 2 tbsp's of Very Berry Jam.
Makes 1 - 2 Banana Cakes :) -double the recipe as needed.
***Juicy Tip - If you want to make up in batches, cool the pancakes and place in a freezer safe dish and place parchment paper between each layer. Easy to reheat and eat! Live Juicy!
