My grandma makes the yummiest peanut butter cookies! This one took a little to figure out, but has turned out great and was a hit with the kids.  Love to make up in batches and freeze for school lunches or when friends pop over! 

• 1 1/4 cup almond flour
• 1/3 cup flaxseed (ground)
• 2 tsp non aluminum baking powder
• 1 cup organic peanut butter (or nut butter of your choice)
• 1/2 cup coconut oil
• 1 cup coconut palm sugar
• 3 eggs
• 1 tsp vanilla
• 1 tsp stevia

Preheat oven to 350 F.

In a large bowl mix together the almond flour, flaxseed, and baking powder.  If you have a blender or  mixer handy put the nut butter, eggs, and coconut palm sugar into the blender and process until smooth.  Add in the dry ingredients and mix. 

Using approx 2 tbsp's of the cookie batter roll into balls and place on cookie sheet.  Then press down with a fork.  Bake in oven for 12-15 mins.  Once they come out sprinkle with stevia, let cool and enjoy!

Makes 18-24 cookies:)