Balsamic Roasted Vegetables

This is a quick and simple side dish for any meal! The flavours blend together really well!

12 Brussel Sprouts Halved
6 Carrots Sliced
2 Cups of Button Mushrooms
2 Tbsp Balsamic Vinegar
2 Tbsp Extra Virgin Olive Oil
1 Lemon
Handful of Basil or Parsley

Preheat oven to 350 F. Place Brussel Sprouts, Carrots, Mushrooms into a glass bake dish. Chop and add Basil or Parsley (or both). Drizzle with Olive Oil and Balsamic Vinegar. Bake 30 - 35 minutes. Then squeeze the juice of a fresh lemon right before serving.

Serves 4 - 5 as a side dish:)

***Juicy Tip - Brussels sprouts are an excellent source of vitamin C and vitamin K. They also contain numerous nutrients including folate, manganese, vitamin B6, dietary fiber, copper, potassium, phosphorus and omega-3 fatty acids. Live Juicy!

Mains & Sides

I absolutely LOVE to cook and get creative in the kitchen! There's nothing like sitting down as a family and enjoying dinner together over some music and talk about the highlights of our day!