This is a quick and simple side dish for any meal!  The flavours blend together really well!

• 12 Brussel Sprouts Halved
• 6 Carrots Sliced
• 2 Cups of Button Mushrooms
• 2 Tbsp Balsamic Vinegar
• 2 Tbsp Extra Virgin Olive Oil
• 1 Lemon
• Handful of Basil or Parsley

Preheat oven to 350 F.  Place Brussel Sprouts, Carrots, Mushrooms into a glass bake dish.  Chop and add Basil or Parsley (or both).  Drizzle with Olive Oil and Balsamic Vinegar.  Bake 30 - 35 minutes.  Then squeeze the juice of a fresh lemon right before serving.

Serves 4 - 5 as a side dish:)

***Juicy Tip - Brussels sprouts are an excellent source of vitamin C and vitamin K. They also contain numerous nutrients including folate, manganese, vitamin B6, dietary fiber, copper, potassium, phosphorus and omega-3 fatty acids.  Live Juicy!