Zucchini Pasta with Basil Pumpkin Seed Pesto
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This RAW dish is so DELICIOUS! It is also so simple to make and can be done in 10 minutes or less!
- 4 - 6 Zucchini
- 1 Cup Hemp Hearts
Basil Pumpkin Seed Pesto
- 1 Cup of Fresh Basil
- 4 Cups of Spinach
- 1 Cup of Pumpkin Seeds
- 2 Garlic Cloves
- 1/2 Cup Extra Virgin Olive Oil
- 1 Tsp of Himalayan Salt (or to taste)
Spiralize the Zucchini into noodles. If you don't have one then use a peeler and make long slices. Simply combine all ingredients for the pesto into a blender or food processor and process to desired consistency. I prefer my pesto with a bit of texture. Then, just add to the Zucchini and toss together. Sprinkle with hemp hearts and you are done! 5 Star cuisine in a snap! This dish also pairs well with vino!
Serves 4 - 6
***Juicy Tip - Pumpkin seeds are packed full of vitamins and minerals plus you are getting in your greens to keep you feeling great! Enjoy!
