Old Fashion Dill Pickle Tater Salad
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During a family gathering everyone always love a good homemade potato salad. My granny makes THE BEST pickles in the universe and I have always added them to my tater salad!
- 2 pounds of potatoes (whatever kind you fancy)
- 6 hard boiled eggs chopped
- 1 cup celery
- 2-3 radish halved and sliced
- 1 cup diced pickles
- 4 green onions sliced
- 1/2 cup mayo
- 2 tbsp apple cider vinegar
- 3 tbsp dijon mustard
- 1/4 -1/2 cup of pickle juice
- salt and pepper to taste
Dice potatoes in to 1 inch cubes, place in a saucepan, cover with water and bring to a boil. (approx 20 mins) Once the potatoes are tender and done, run under cool water to stop the cooking process, drain and set aside.
Chop the hardboiled eggs, celery, radish, pickles, and green onion. Add to a large bowl and fold in the potatoes.
Whisk together the mayo, apple cider, dijon mustard, pickle juice. Add to the bowl and mix together the salad. Add salt and pepper to your desired taste.
Garnish with sliced green onion and chill until ready to serve.
Enjoy!
