C — Soups — Juicy Living By Design

Granny's garden is in full bloom! I love to get a head start on canning the summers harvest so I don't get caught having to cook non stop for weeks!!! This borscht has a yummy citrus twist, but the flavours are amazing together:) I hope you enjoy!

6 cups of roughly chopped beets
3 cups of roughly chopped potatoes
2 medium onions
3 garlic cloves
3 limes
1/2 cup of chopped fresh parsley
Himalayan salt (to taste)

In a large pot add the beets, potatoes, onion and garlic. Cover the veggies with water or a broth of your choice. Bring to a boil, then reduce heat and simmer for about 30-35 mins. Let cool slightly.

Using your blender add batches of the soup and pulse. I do some smooth and then some chunky to create a nice texture. Pour back into the pot after you have blended each batch until your happy with the consistency.

Next add the juice of 3 limes, chopped parsley and Himalayan salt. Stir together and warm to desired temperature.

Makes about 10 - 12 cups of soup :)

***Juicy Tip - I like to make this soup in larger batches and set some aside for a quick lunches or dinners.

Soups

Soup is as old as the history of cooking. Simmering simple ingredients to make nutritious and filling meals has been practiced for centuries.

Soups are something I love to make! You can easily make in larger quantities and then "can" some in mason jars and keep for when your in a pinch. It is a convenient and delicious way to hydrate, nourish, and energize the body! These are some of my favourite recipes:)

Summer Harvest Borscht