Left Over Turkey Soup — Soups — Juicy Living By Design

This soup is great to make following a holiday if you have made a turkey! Use up the left overs and even Jar some to save for a rainy day.

8 Cups of Bone Broth or a Chicken Broth
2 Carrots Diced
2 Celery Stocks Sliced
1 Medium Onion Diced
1 Cup Corn Kernels
1 (14 ounce) Can of Lentils
2 Large Chopped Tomatoes
2 Cups Shredded Turkey (or what you have)
1 Cup Brown or Wild Rice
Himalayan Salt to taste
Ground Pepper to taste
1 Tbsp Dried Parsley

Just place all ingredients into a large sauce pan, bring to a boil then simmer for 30 - 40 minutes. Keep in mind you can be flexible with your ingredients. It is a great way to use up your left over turkey and fill your self up with veggies! Live Juicy!

Soups

Soup is as old as the history of cooking. Simmering simple ingredients to make nutritious and filling meals has been practiced for centuries.

Soups are something I love to make! You can easily make in larger quantities and then "can" some in mason jars and keep for when your in a pinch. It is a convenient and delicious way to hydrate, nourish, and energize the body! These are some of my favourite recipes:)

Hearty Turkey Vegetable Soup